The Montessori section of the school celebrated World Pulses Day with vibrant enthusiasm, underscoring the importance of pulses in our daily nutrition. The day began with a special assembly led by the teachers, during which the children learned about the nutritional benefits of pulses and their role in promoting a healthy lifestyle. Younger students from Ml and M2 participated in a creative pulse- sticking activity, using various types of pulses to craft delightful pieces of art. Meanwhile, M3 students engaged in a fire-free cooking session, where they prepared and presented a range of pulse-based dishes, such as sandwiches and salads, showcasing both their culinary skills and creativity. The event was a delightful blend of fun and learning, effectively promoting healthy eating habits among the children.
