"GRADE 3 - FOOD EXPO"
The Grade 3 students enthusiastically engaged in the Food Expo, a comprehensive exploration of food culture.
The event featured several informative activities:
Exploration of Different Fruits and Vegetables:
Students had the opportunity to learn about various fruits and vegetables, their nutritional benefits, and different ways to prepare them.
Display of Kitchen Utilities and Table Manners:
A section dedicated to showcasing kitchen tools and emphasizing the importance of good table manners provided practical insights for the students.
Understanding Eating Habits and Food Chain:
Discussions and displays helped students understand how eating habits impact health and the environment, as well as their place in the food chain.
Crops and Vegetation Display:
A highlight of the expo was the presentation on crops and vegetation, educating students on agricultural practices and their significance in food production. .
GRADE 4 - AWARENESS PROGRAMME ON DENGUE
Grade 4 students participated in a crucial Awareness Programme focused on Dengue, addressing both understanding and prevention of the disease. Key activities included:
Understanding Pros and Causes of Dengue:
Students were educated about the symptoms, causes, and transmission of Dengue fever, enhancing their awareness of this health issue.
Preventative Measures:
Practical sessions on preventive measures such as eliminating breeding grounds for mosquitoes and personal protection strategies equipped students with actionable knowledge to combat Dengue.
Overall, both events provided valuable educational experiences, enriching students' understanding of food culture and health awareness. These initiatives underscore CCC's commitment to holistic education and community well-being.
