"Field Trip Report: Visit to KMF Mallasandra"
On 19/7/2024, the Grade 5 students embarked on an educational field trip to KMF Mallasandra Dairy. The visit aimed to familiarize students with the milk processing industry and provide them with a firsthand experience of dairy operations.
Upon arrival at the dairy, students were introduced to various milk processing units. They witnessed the entire process of milk processing, from raw milk intake to its transformation into different categories and packaging. The highlight of the visit was observing the meticulous procedures involved in maintaining hygiene and quality standards throughout the processing chain.
Students had the opportunity to explore the cold storage unit, where they learned about the importance of temperature control in preserving milk products. They actively engaged with dairy officials, asking questions about the processing techniques and the technology used. Their curiosity led to insightful discussions, enriching their understanding of dairy operations.
One of the memorable moments for the students was tasting freshly prepared 'dudh peda' served at the dairy. This firsthand experience allowed them to appreciate the journey of milk from farm to table and understand the efforts involved in ensuring its freshness and quality.
Overall, the field trip to KMF Mallasandra Dairy was highly educational and enriching for the Grade 5 students. It provided them with practical knowledge about milk processing and packaging, fostering a deeper appreciation for dairy products and the industry as a whole. The trip not only complemented their classroom learning but also encouraged them to explore future career possibilities in agriculture and food.
